Host: Chef Didier Durand
Travel dates: March 6-15, 2020
Join one of Chicago’s most recognized and award-winning chefs, Didier Durand, next spring on a culinary excursion to southwestern France!
The head chef of MARCHESA in Chicago, will lead the tour through lush French landscapes where you will enjoy culinary delights from the region including Chef Didier’s homeland
Click here for information.
